904-241-4496
Reservations Please
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Dwight’s Bistro
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1527 Penman Rd
Jacksonville Beach, FL 32250
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STARTERS
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Escargot
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$14
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Garlic, Shallots & Butter
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Crab Cakes
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$29
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Two Jumbo Lump Cakes with Tartar Sauce
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Chef's Cheese Plate
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$18
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Fresh Mozzarella
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$14
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Vine Ripe Tomatoes, Extra Virgin Olive Oil
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*Seared Yellowfin Tuna
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$26
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Soy Vinegar Dressing
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Pan Cooked Foie Gras
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$39
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Sherried Sweet Onions
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SALADS
(All Half Salads $7)
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Chopped Salad
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$11
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Lettuce, Tomato, Carrots, Hearts of Palm,
Bacon, Red Cabbage, Fried Onions
Bleu Cheese and Homemade Buttermilk Rance
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Caesar Salad
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$10
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Cool, Crisp with Crunchy Croutons
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Palm Salad
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$11
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Tomatoes, Olives, Blue Cheese,
Hearts of Palm with Garlic, Fresh Basil,
Mustard & Sherry Vinegar
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Baby Spinach Salad
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$12
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Candied Walnuts, Goat Cheese, Lemon Olive Oil
& Apple Balsamic Vinegar
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ENTREES
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All Entrees Come With Vegetables & Ravioli
(Split Plate Charge $10)
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Sea Bass
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Mustard & Horse Radish Sauce
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$45
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Sea Scallops
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Scampi Style
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$49
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Crab Cakes
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Three Jumbo Lump Cakes with Tartar Sauce
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$54
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Shrimp Scampi
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$36
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New York Strip
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Seared Medium Rare and Sliced served with
Maitre’d Butter and with Bruleed Bleu Cheese
Tomato
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$56
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Veal Piccata
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Veal Scallopini, Shallot & Capers
in a Lemon Wine Sauce
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$44
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*Filet Mignon
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Blue Cheese Butter and Balsamic Syrup
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$59
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*Lamb Chops
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Four Grilled Chops with Mint Jelly
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$56
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1/2 Bone in Duck
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Roasted Crisp with Orange Demi Glace
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$40
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HANDMADE PASTA
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Fettucini Carbonara
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Italian Bacon, Onions, Garlic,
Cream and Parmesan Cheese
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$24
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Fettucini with Mushrooms
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Mixed Mushrooms with Sherry, Garlic,
Shallots and Cheese
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$25
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Fettucini Alfredo
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Shallots, Butter, Cream & Parmesan Cheese
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$22
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Angel Hair Puttanesca
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Kalamata Olives, Capers, Tomatoes,
Garlic, Anchovies & Hot Pepper
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$24
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Ravioli Of The Day
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4 Jumbo Ravioli with Light Red Sauce
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$24
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Add Scallops 19 Add Shrimp 17 Add Filet 25
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DESSERTS
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Banana's Foster
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Bananas, Butter, Brown Sugar, Banana Liquor, Dark Rum, Cinnamon, Served over Vanilla Ice Cream
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$19
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A 20% gratuity for parties of 6 or more.
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*Consuming raw or partially cooked food could be a hazard to your health.
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